Water on Top, Ggrrrrr!!

This is a complaint post. If you do not want any negativity brought into your otherwise happy day, then I suggest you do not read any further.

Okay, this is a beef I've had for a very long time, and I'm pretty sure, it cannot be solved in a way I will be happy with. But, I need to vent about it anyway.

Here's a really nice looking glass of iced tea. It only looks nice 'cause it's just been poured and the ice is fresh and it's still as strong as it should be. But, by the time I'm done writing this blog and doing some emailing, it will be watered down and all the ice will be half melted (if not completely). I will then have to either stir it to get rid of the layer of water at the top, add some more powder, or pour a new glass altogether. Some of you may be thinking - "Why doesn't she just not use ice cubes?". Good point, except that's not a possibility. Iced tea does not taste good without ice cubes, believe me, I've tried, I'd rather not have any if there aren't ice cubes in it. There are now others saying - "Why doesn't she just drink it faster?". Also a good point, and I've tried that as well, but I'm just not a guzzler of drinks, especially when they're nice and cold (because of so many ice cubes). It's a lose lose situation that I force onto myself. Well, off I go, to fix the glass in some way so I don't have to deal with tasting the gross, watered down version of iced tea that you get in the restaurants. There's a reason I prefer it at home, made by me!!